SITO IN VERSIONE BETA
"The objectives will be accomplished either during two visits/workshop to be held in Lebanon, or through the molecular analysis carried out at the IAMC-CNR's Labs. Obtained results will be shared within the partnership and used as a tool for the development of consolidated protocols in Mediterranean fisheries managements and sea food authentication.
Objectives can be summarized as follows:
• Enhancement of the Italian-Lebanese cooperation in the field of marine sciences, within the framework of the Cooperative Program between the CNR and the CNRS-L.
• Contribute to the protection and promotion of East Mediterranean and Lebanese fisheries resources through DNA IDENTIFICATION OF FISHERIES RESOURCES
• Unmask mislabeling and fraudulent substitutions, difficult to detect especially in manufactured seafood
• Enhancement of food-applied molecular biology research for the definition of a tastynetwork between the CNR and the CNRS-L expectantly further grants from the EC (e.g. Horizon 2020).
• Support to the Italian-Lebanese economic cooperation in the field of fisheries and the sea food processing industry, with an eye on certified products, an increased knowledge on products and the fight against mislabeling and food frauds. The projects should be considered as a starting point for further economic cooperation, such as joint ventures in the fishery sector, based on certified products.
• Contribute to food security and the sustainable exploitation of renewable marine resources."
Referente:
Coordinatore:
Angela Cuttitta
Angela Cuttitta
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