SITO IN VERSIONE BETA

Controlling mIcRobiomes CircuLations for bEtter food Systems

CIRCLES

"CIRCLES will provide the scientific knowledge to exploit natural microbiomes for the sustaina- ble production of high-quality food, with the ultimate objective to deliver new and healthier food applications. CIRCLES will explore microbiome interactions and circulations across 7 food chains: tomatoes, spinach, poultry, swine, marine fishes, Atlantic salmon, sea breams.
During the project, both European citizens and workers in these food chains will be informed and engaged, as to better understand the interlink between microbiomes, healthy and sustainable food and working environment.
In total, thirty organisations, coming from fourteen European countries, will bridge the existing knowledge gap and find solutions for future food challenges. Furthermore, CIRCLES spans from lab research to the development of new market-ready food products. The project is expected to last until 2023."

Referente:

Coordinatore:

Mario Sprovieri

Sede Secondaria di Capo Granitola

Alma Mater Studiorum – Università Di Bologna

Durata:

01/11/2018 - 01/11/2023

Budget:

€ 11.087.508,75

Sito web:

N.D.

Info

Sede
c/o Università Roma Tre
Via Della Vasca Navale
00146 - Roma, IT
C.F. 80054330586
P. IVA 02118311006
COPYRIGHT 2022 © CONSIGLIO NAZIONALE DELLE RICERCHE
COPYRIGHT 2022 © CONSIGLIO NAZIONALE DELLE RICERCHE